Guyu Benwei Hot Pot (Langguang Shuajie Branch)
Hot pot · ⭐ 4.3
Annex Nos. 25 and 26, No. 42 Tenglong Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex Nos. 25 and 26, No. 42 Tenglong Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Beef Skewers, Ice Tangyuan, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: Annex Nos. 25 and 26, No. 42 Tenglong Avenue
- Popular dishes: Whole Beef Skewers, Ice Tangyuan, Potato, Xiao Jun Gan, Special Dry Oil Dip
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Dishes
Whole Beef SkewersBeef skewers are a dish featuring beef as the main ingredient, sliced into small pieces or thin strips, threaded onto bamboo skewers, marinated, then boiled or blanched. Vegetables and tofu are often added to the skewers, and it's enjoyed with a special dipping sauce.
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Special Dry Oil DipA spicy and aromatic condiment made from beef tallow, chili, Sichuan pepper, garlic, and scallions, commonly used in Sichuan cuisine for hot pot or braised dishes.
Custom Meat and Vegetable SkewersA customizable dish where meat and vegetables are skewered and cooked in a spicy, numbing broth, popular in Sichuan and Chongqing.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.