Close

Cai Mingli Beef Tripe and Radish Noodles (Zhashan Store)

小吃快餐 · ⭐ 3.5

No. 68, Yinding Road, Zhashan Street

Dishes

• 

  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
• 

  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
• 

  Special Aromatic Beef Bone Noodles

  A rich beef bone broth is used as the base, served with tender beef bones and smooth noodles for a deeply flavorful experience.
• 

  白吉馍夹肉

  白吉馍夹肉是一道以烤制的白吉馍为载体，内夹炖煮好的猪肉片或碎肉的中式小吃。主要食材包括面粉、猪肉（通常选用五花肉）、葱姜、八角、香叶等调味料。白吉馍通过面团擀制后在炉中烘烤而成，外皮酥脆，内部松软；肉馅则经长时间炖煮至软烂入味，搭配馍一起食用。
• 

  Fermented Tofu Cubes

  Stinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
• 

  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
• 

  Fried Pork with Tofu Skin Rice

  Xianggan Hui Guo Rou Fan features pork belly and dried tofu, stir-fried with fermented bean paste, garlic, and green pepper, then mixed with rice.
• 

  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
• 

  Mapo Tofu Rice

  Mapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.
• 

  Spicy Noodles with Sauce

  Spicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.

Reviews