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Hongxing Restaurant (Jinhua Wanda Branch)

Sichuan cuisine · ⭐ 4.3

No. 68, Section 1, Jinhua Road, beside Gate 1 of Wanda Plaza

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Pan-Fried Thumb Buns

  A small dumpling made with pork filling, shaped like a thumb and pan-fried until golden and crispy on the bottom.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Red Assorted Ingredients (Upgraded Maoxuewang)

  Red Assorted Ingredients (Upgraded Maoxuewang) is a Sichuan dish made with various ingredients such as Maoxuewang, tofu, bean sprouts, and wood ear mushrooms, cooked with a spicy and numbing flavor using chili peppers and Sichuan peppercorns.
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  Red Apricot Maoxuewang

  A spicy Sichuan-style dish featuring duck blood, offal, and red apricot in a fiery broth.
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  Red Apricot Beef

  A Chinese dish featuring tender beef cooked with red apricots, offering a sweet and tangy flavor profile.
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  Red Apricot Garlic Shrimp

  Fresh shrimp stir-fried with red apricot and garlic, creating a savory-sweet dish with aromatic garlic flavor.
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  Red Apricot Eel with Vermicelli

  A Chinese dish featuring eel slices and red apricot, served with vermicelli noodles, offering a delicate balance of sweet and tangy flavors.
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  Red Apricot Chicken

  A Chinese dish featuring chicken and red apricot, stir-fried or braised to create a sweet and tangy flavor.
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  Bean Soup Rice

  Bean soup rice is a staple dish made by cooking beans such as yellow or green beans into a soup, then combining it with rice. Main ingredients include beans, rice, and seasonings like scallions, ginger, and salt. The beans are first boiled until soft, then mixed with washed rice and cooked together so the rice absorbs the bean soup's aroma.
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  Sauce-Braised Egg Tofu

  A savory dish made by simmering soft tofu and eggs in a rich soy-based sauce, resulting in a tender and flavorful meal.
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  Chicken Bean Flower

  Chicken tofu is a dish made primarily from chicken and eggs. Chicken breast is minced and mixed with egg whites, then blended with broth and steamed. The finished product has a silky texture like tofu and a tender taste, typically served with clear soup or broth.

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