Mingqi Baozi Rice (Baisha Road Store)
小吃快餐 · ⭐ 4.0
No. 248 Baisha South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 248 Baisha South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Tendon Beef Claypot Rice, Braised Beef Baozi Rice, Tangrenshen Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 248 Baisha South Road
- Popular dishes: Half-Tendon Beef Claypot Rice, Braised Beef Baozi Rice, Tangrenshen Sausage, Stir-fried Chicken Claypot Rice, Stir-fried Yellow Beef Baozi Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Half-Tendon Beef Claypot RiceA savory Cantonese dish featuring tender beef and pork tendons cooked with rice in a clay pot, resulting in rich, aromatic flavors.
Braised Beef Baozi RiceBraised beef and rice cooked together in a clay pot, creating a flavorful dish with crispy rice at the bottom.
Tangrenshen SausageTangren Shen sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or smoked.
Stir-fried Chicken Claypot RiceStir-fried chicken with rice cooked in a clay pot, seasoned with soy sauce and aromatics, served with vegetables and crispy rice at the bottom.
Stir-fried Yellow Beef Baozi RiceStir-fried yellow beef with vegetables served over rice, cooked in a clay pot to create a crispy bottom layer.
Double Delight Clay Pot RiceA traditional Cantonese dish cooked over charcoal, featuring fragrant rice with crispy bottom layer and two protein options like char siu and chicken or beef.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Clay Pot Chicken Soup with Goji BerriesWok chicken soup features black chicken as the main ingredient, paired with goji berries, red dates, and ginger slices. Cooked slowly in a clay pot with water, it emphasizes the natural flavors of ingredients without excessive seasonings.
Cured Meat Double Delight Clay Pot RiceRouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
Spicy Pork Rib Clay Pot RiceFragrant rice cooked in a clay pot with spicy pork ribs and beans, served with crispy bottom layer.
Fragrant Tofu and Pork Braise RiceA flavorful dish featuring stir-fried pork belly, fried tofu, and vegetables served over rice in a clay pot.
Cucumber and Eel Clay Pot RiceCucumber and eel are braised together with rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the ingredients.