Sushi · Fish Xiao Mao High-End Japanese Cuisine Delivery (Qin Cheng Li Store)
日料 · ⭐ 3.9
Units 2–3, Langyueju
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 2–3, Langyueju. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danish Crown Salmon Fillet, Octopus Sashimi, Eggs for Raw Consumption.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.9
- Address: Units 2–3, Langyueju
- Popular dishes: Danish Crown Salmon Fillet, Octopus Sashimi, Eggs for Raw Consumption, Norwegian Salmon, Premium Hokkaido Sea Urchin in Wooden Box
China trip · China travel
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Dishes
Danish Crown Salmon FilletPremium salmon fillet from the Danish crown cut, gently poached to preserve tenderness and served with a herb-infused butter sauce.
Octopus SashimiFresh octopus sliced thin and served raw, typically with wasabi soy sauce or lemon juice for a clean, savory taste.
Eggs for Raw ConsumptionEggs suitable for raw consumption are carefully selected and processed to ensure they are free from harmful microorganisms like Salmonella, making them safe to eat directly. Main ingredient: fresh eggs. Process includes cleaning, disinfecting, grading, and refrigeration to maintain freshness and safety.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Premium Hokkaido Sea Urchin in Wooden BoxFresh Hokkaido sea urchin delicately presented in a wooden box, preserving its natural freshness and rich umami flavor.
Kansai Udon NoodlesPremium Japanese udon noodles from Kagawa Prefecture, known for their chewy texture and delicate flavor. Served in a light broth or with soy-based sauce, often accompanied by tempura, kamaboko, and green onions.
Mei Jian Qing Mei WineMei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
Sea Urchin Tuna Salmon Roe Tricolor DonburiA refined Japanese dish featuring sea urchin, tuna paste, and salmon roe over steamed rice, offering a luxurious blend of textures and oceanic flavors.
Grilled Black Pepper Salmon SteakThick-cut salmon grilled and served with black pepper sauce, offering a rich, savory flavor.
Fresh Fish SushiFresh fish sushi with vinegared rice, highlighting the natural flavor of the ingredients.