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Jingxiang BBQ (Wangqingtuo Branch)

Barbecue · ⭐ 4.1

200 meters south of Daji Intersection on Xiaofankou Road, east side of the road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Grilled Mixed Mushrooms

  Roasted mixed mushrooms, featuring fresh mushrooms of various types, cleaned and sliced or left whole, tossed with olive oil, garlic, salt, and black pepper, then baked until slightly charred.
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  Roasted Pork Bacon

  A dish made by marinating pork slices, wrapping them in bacon, and roasting until crispy. The outer bacon is crunchy while the inner pork remains tender and flavorful.
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  Special Black Pepper Beef Steak

  A premium beef steak marinated in black pepper sauce and pan-seared to perfection, served with onions and bell peppers for a rich, savory flavor.
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  Small Pork Belly

  A dish made with small pork belly, marinated and slowly braised or stewed until tender, often seasoned with soy sauce and aromatics.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Garlic Roasted Sausage

  A dish made by grilling sausages seasoned with garlic, salt, and pepper until the exterior is crispy and the inside remains juicy, delivering a rich garlic flavor.
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  Black Pepper Lamb

  Black pepper lamb features tender lamb stir-fried with black peppercorns and onions, delivering a rich, aromatic flavor.

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