Shiwei Tian · Reliable Breakfast (Huashan Road Branch)
小吃快餐 · ⭐ 3.7
No. 1018, Huashan Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1018, Huashan Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shreds Spring Roll, Handmade Pork Zongzi, Freshly Boiled Black Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1018, Huashan Road, 1st Floor
- Popular dishes: Potato Shreds Spring Roll, Handmade Pork Zongzi, Freshly Boiled Black Rice Porridge, Premium Small Pan Fritters, Purple Sweet Potato Pancake
China trip · China travel
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Dishes
Potato Shreds Spring RollPotato shreds spring roll is a Chinese snack made with potato shreds as the main ingredient, wrapped in spring roll wrappers and fried. It has a crispy texture and a fragrant filling.
Handmade Pork ZongziA traditional Chinese rice dumpling made by hand, filled with pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
Freshly Boiled Black Rice PorridgeA nourishing porridge made from black rice, slowly simmered to a smooth consistency. Often includes red dates or goji berries for added flavor and health benefits.
Premium Small Pan FrittersPremium small pan fritters are made by wrapping pork and Chinese cabbage in a dough of flour and water, then frying them in a pan. They have a crispy exterior and a delicious filling.
Purple Sweet Potato PancakePurple sweet potato pancakes are made from purple sweet potatoes, glutinous rice flour, and sugar. Steam the potatoes, mash them, mix in the flour and sugar, knead into a dough, divide into small portions, flatten into rounds, and pan-fry until golden on both sides.
Sweet Glutinous Rice Dumpling with DatesSweet zongzi with dried jujubes made from glutinous rice, wrapped around pitted dried dates and steamed in bamboo leaves. Soaked rice is filled with dates, then slowly steamed to absorb the sweet flavor.
Tofu pudding with spicy soup mixedDouban tofu and spicy soup mixed dish combines soft tofu and spicy soup, made from soybeans and seasoned with chili, Sichuan pepper, and star anise.
Sauce Pancake, Scallion Pancake, Soy Milk, Tofu Pudding, Two EggsSauce pancake and scallion pancake are pan-fried pancakes made with flour, served with soy milk, tofu pudding, and two eggs. Main ingredients include flour, eggs, soy products, and scallions, with a salty flavor.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.