Li Lin Noodle Shop (Qiaoyi First Street Store)
小吃面食 · ⭐ 3.2
Unit 135, No. 43 Qiaoyi 1st Street, Tianhe North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 135, No. 43 Qiaoyi 1st Street, Tianhe North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Trotter Rice, Authentic Longjiang Pig Trotter Rice Bowl, Beef Steak and Offal Stew in Small Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.2
- Address: Unit 135, No. 43 Qiaoyi 1st Street, Tianhe North Road
- Popular dishes: Braised Pork Trotter Rice, Authentic Longjiang Pig Trotter Rice Bowl, Beef Steak and Offal Stew in Small Pot, Beef, Beef Noodle Soup
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Dishes
Braised Pork Trotter RiceBraised pork trotter served over rice, tender and flavorful with rich seasoning.
Authentic Longjiang Pig Trotter Rice BowlAuthentic Longjiang pig trotter rice features pig trotters as the main ingredient, seasoned with peanuts, garlic, and ginger, slow-cooked until tender and flavorful. Served with steamed white rice and sauce, sometimes lightly seasoned with soy sauce.
Beef Steak and Offal Stew in Small PotA hearty stew of beef steak and offal simmered in a small pot, tender and richly flavored.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef Noodle SoupA hearty dish featuring tender beef brisket and chewy noodles in a rich broth, often served with vegetables and herbs.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Fatty Intestine RiceFatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.
Premium Spicy and Sour NoodlesPremium sour-spicy rice noodles made with sweet potato noodles, paired with bean sprouts, wood ear mushrooms, carrot丝, and peanuts, cooked in a specially prepared sour-spicy broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a tangy, spicy flavor that stimulates the appetite.