Jing Jie Ice Room (Jiuting Kingdee Store)
Cantonese cuisine · ⭐ 4.2
Units 201–203, Basement Level 1, Jindi Plaza, No. 8, Lane 99, Huting North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units 201–203, Basement Level 1, Jindi Plaza, No. 8, Lane 99, Huting North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Angus Thick-Cut Ribeye Steak, Panda Ice Hong Kong Milk Tea, Bear-shaped Lemon Iced Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Units 201–203, Basement Level 1, Jindi Plaza, No. 8, Lane 99, Huting North Road
- Popular dishes: Angus Thick-Cut Ribeye Steak, Panda Ice Hong Kong Milk Tea, Bear-shaped Lemon Iced Tea, Jiezi's Four Treasures Snack, Jiezi's Homemade Meat Sauce Baked Pasta
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Dishes
Angus Thick-Cut Ribeye SteakPremium Angus ribeye steak, thick-cut and grilled to perfection, offering a rich, tender bite with natural beef flavor.
Panda Ice Hong Kong Milk TeaXiao Xiong Bing Bing Hong Kong-style milk tea, made with high-quality black tea as the base, blended with fresh milk and适量砂糖, and carefully processed through the traditional pulling tea technique to fully blend the tea aroma with the milk fragrance, resulting in a smooth and delicate texture.
Bear-shaped Lemon Iced TeaBear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
Jiezi's Four Treasures SnackA flavorful snack featuring fried pork, boiled eggs, tofu cubes, and crispy fried dough sticks, served with a secret sauce.
Jiezi's Homemade Meat Sauce Baked PastaJiezi's homemade meat sauce baked pasta features Italian noodles topped with a rich beef sauce and baked until golden. A hearty, flavorful dish.
Satay Beef RamenA flavorful noodle dish featuring tender beef slices stir-fried with satay sauce and served over cooked ramen noodles.
Mudflow Milk CustardMudflow Milk Cake is primarily made with toast, milk, condensed milk, and Ovaltine powder. Toast slices are baked until golden and crispy, then a mixture of milk and condensed milk is heated and poured over the toast, finally sprinkled with Ovaltine powder to create a mudflow-like appearance.
Beef and Egg RiceBeef and Egg Rice is a dish featuring tender beef and silky eggs as its main ingredients. To prepare it, first slice the tender beef and marinate it to infuse flavor, then place it together with half-cooked silky eggs on steaming hot rice, and finally drizzle with a specially crafted sauce to perfectly blend the tenderness of the beef with the smooth richness of the eggs.
Spiced Scallion Oil Chicken Cutlet with Fried Egg RiceA savory dish featuring tender chicken cutlets marinated in spiced scallion oil, topped with a perfectly fried egg over steamed rice.
Bifengtang Crispy ShrimpA Cantonese dish featuring crispy fried shrimp with garlic, chili, and breadcrumbs, delivering a savory and spicy flavor.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.