Yi Ling Mi Liang Xia (Dongguang Beishun Street Branch)
小吃面食 · ⭐ 4.1
No. 79, Dongguang North Shun Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 79, Dongguang North Shun Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Cold Noodles, Signature Cold Tofu Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 79, Dongguang North Shun Street
- Popular dishes: Cold Noodles, Cold Noodles, Signature Cold Tofu Jelly, Signature Rice Vermicelli Cup, Spicy Pepper Beef Rice Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Signature Cold Tofu JellySignature cold tofu is a chilled dish made from mung bean or pea starch, steamed, cooled, then cut into strips or cubes and served with a savory sauce. Common ingredients include cucumber ribbons, carrot shreds, garlic, and cilantro; the sauce typically combines soy sauce, vinegar, chili oil, sesame paste, sugar, salt, and Sichuan pepper oil.
Signature Rice Vermicelli CupA refreshing dessert made from rice vermicelli, served with syrup, mint, and ice for a cool, sweet treat.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Special Crispy Pork Hot Pot Rice NoodlesCrispy pork slices simmered in a hot pot with rice noodles, seasoned with savory broth and herbs.
Rose Nourishing Ice JellyA refreshing dessert made with rose syrup, ice jelly, and nourishing ingredients like goji berries and red dates. Cool and sweet, it's perfect for summer.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Sour Plum Rice NoodlesA refreshing dish made of rice noodles mixed with sour plum sauce, sweetened and chilled for a tangy, cooling treat.
Spicy Hot Pot Rice NoodlesSpicy hot pot rice noodles made with rice noodles, bean sprouts, cabbage, tofu skin, and ham, simmered in a special spicy and numbing broth. The rich broth is made by stewing chili, Sichuan pepper, and doubanjiang.