Xiaomuwu Rice Bowl (Taiyuan Street Pedestrian Zone Store)
小吃快餐 · ⭐ 4.1
Taiyuanli
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Taiyuanli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Braised Pork Belly with Sour Cabbage, Kids' Grilled Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: Taiyuanli
- Popular dishes: Wuchang Rice, Braised Pork Belly with Sour Cabbage, Kids' Grilled Beef Rice Bowl, Kids' Tuna Rice Bowl, 大粒牛肉石锅拌饭
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Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
Braised Pork Belly with Sour CabbageFatty pork stir-fried with sour cabbage is a home-style dish, primarily made with fatty pork and sour cabbage. The method involves slicing the fatty pork and chopping the sour cabbage. First, fry the pork slices until golden brown on both sides, then add the sour cabbage and stir-fry until cooked through. Finally, season to taste.
Kids' Grilled Beef Rice BowlChildren's grilled beef rice bowl features tender beef as the main ingredient, grilled and served with soft rice and vegetables. The beef is rich in protein; after grilling, it becomes crispy on the outside and tender inside, mixed with vegetables and rice for a balanced nutrition and rich flavor.
Kids' Tuna Rice BowlChildren's Tuna Rice Bowl is a nutritionally balanced dish featuring fresh tuna as the main ingredient, paired with soft rice. Tuna is rich in protein and DHA, which supports children's brain development. The dish is simple to prepare—tuna and vegetables are mixed into the rice, creating a colorful and mild-flavored meal that is ideal for children.
大粒牛肉石锅拌饭大粒牛肉石锅拌饭以米饭为基础,加入大粒牛肉、胡萝卜、豆芽、菠菜、洋葱等蔬菜,搭配韩式辣酱和蛋液,放入烧热的石锅中加热至锅底形成焦香的锅巴。
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Refreshing Cold NoodlesA refreshing cold noodle dish made with chewy noodles, topped with cucumber, carrot, egg, and ham, dressed in a tangy sauce for a cool and satisfying meal.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.