鑫隆行牛肉火锅(心海城店)
Hot pot · ⭐ 4.7
No. 3 Pinghuan Road, Plot 09, Xinhai City Phase I, Building 1, Units S109 & S110
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Pinghuan Road, Plot 09, Xinhai City Phase I, Building 1, Units S109 & S110. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Beef Salad, Tendon Meat, Hula Hoop Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: No. 3 Pinghuan Road, Plot 09, Xinhai City Phase I, Building 1, Units S109 & S110
- Popular dishes: Spiced Beef Salad, Tendon Meat, Hula Hoop Beef, Fried Salmon Skin, Crispy Fried Pork Strips
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Hula Hoop BeefHula Hoop Beef is made from beef tenderloin, marinated and rolled into a ring shape, then grilled or stir-fried. The meat is tender with a slightly charred exterior, forming a distinctive circular shape.
Fried Salmon SkinA dish made by frying salmon skin after marinating it, resulting in a crispy exterior and tender interior, rich in protein and omega-3 fatty acids.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Beef Bone Soup BaseA rich and savory broth made by simmering beef bones for hours, perfect as a base for hot pot dishes.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.