Heng Yu · Premium Fish Sashimi · Chinese Stir-fry · Night Food (Asean Branch)
Cantonese cuisine · ⭐ 4.2
Shop No. 137, Building 14, Indonesia Garden, No. 3 Hezuo Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 137, Building 14, Indonesia Garden, No. 3 Hezuo Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Jasmine Crispy Pork, Oil渣 Stir-fried Mustard Greens, Hengzhou Fried Rice Noodles (Special).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shop No. 137, Building 14, Indonesia Garden, No. 3 Hezuo Road
- Popular dishes: Jasmine Crispy Pork, Oil渣 Stir-fried Mustard Greens, Hengzhou Fried Rice Noodles (Special), Hengzhou Tiger Skin Braised Cabbage Stir-fry, Scallion and Ginger Beef
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Dishes
Jasmine Crispy PorkA fusion dish combining jasmine fragrance with crispy texture, featuring marinated pork belly slices fried until golden and crunchy, garnished with jasmine petals for a fresh aroma.
Oil渣 Stir-fried Mustard GreensA classic Chinese home-style dish featuring crispy pork fat and fresh mustard greens, stir-fried together for a savory, satisfying flavor.- Hengzhou Fried Rice Noodles (Special)A specialty dish from Hengzhou, made by stir-frying rice noodles with eggs, lean meat, and bean sprouts for a fresh and savory taste.
Hengzhou Tiger Skin Braised Cabbage Stir-fryMain ingredients are pickled cabbage, fatty pork, garlic, and ginger. The dish uses a combination of braising and quick stir-frying. Pickled cabbage is stir-fried until fragrant, then fatty pork is sautéed to render fat before being layered into the pot and slowly stewed, allowing the cabbage to absorb rich meaty flavors. The result is a savory, tangy taste with a satisfyingly rich texture.
Scallion and Ginger BeefScallion and ginger beef is made with fresh beef, stir-fried quickly with scallions and ginger slices. The meat is tender, with a savory, slightly spicy flavor and prominent aromas of scallion and ginger.