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Xiao Bai Tun Qiqihar Grilled Meat (Wanda Black Gold Hankou Store)

Barbecue · ⭐ 4.2

3rd Floor, Han Street Wanda Plaza, Shahu Avenue, Wuchang District

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  大饭包

  大饭包是一种以米饭为主料，搭配各种菜肴和配料制成的餐食。通常将米饭铺在竹叶或荷叶中，加入炒熟的肉类、蔬菜、蛋类等食材，再用叶子包裹后蒸制而成。
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Secret-Recipe Diaphragm

  Special recipe diaphragm uses beef diaphragm as the main ingredient, marinated and then grilled or stewed to make it flavorful and tender. A blend of spices and seasonings enhances the taste during marination.
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  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
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  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
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  Snowflake Beef Top Blade

  Snowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.
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  Qiqi Family Mixed Meat

  Qiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.
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  Qiqi Yanchi

  A nourishing stew made with bird's nest and chicken, simmered slowly with goji berries and red dates for a delicate, refreshing flavor.
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  Qiqihar Beef Skewers

  Qiqihar beef skewers are a northeastern Chinese barbecue specialty, featuring marinated beef chunks grilled on bamboo skewers over charcoal for a smoky, savory flavor.
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  Qiqihar Snowflake Rib Flap

  A Northeast Chinese dish featuring pork ribs marinated, coated, and deep-fried to create a crispy exterior and tender interior, resembling snowflakes.

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