Wen Wen Braised Rice Bowl (Guosheng Road Branch)
小吃快餐 · ⭐ 3.8
No. 36 Guosheng Road, Building 3, 1st Floor, Unit 41
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Guosheng Road, Building 3, 1st Floor, Unit 41. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Leg Baozai Rice, Preserved Vegetable Braised Pork Congee, Pickled Chili Pork Vermicelli Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 36 Guosheng Road, Building 3, 1st Floor, Unit 41
- Popular dishes: Orleans Chicken Leg Baozai Rice, Preserved Vegetable Braised Pork Congee, Pickled Chili Pork Vermicelli Rice in Clay Pot, Pickled Pepper Pig Liver Baozi Rice, Braised Pork Trotter Baozi Rice
China trip · China travel
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Dishes
Orleans Chicken Leg Baozai RiceOrleans Chicken Leg Baozai Rice is made with chicken legs and rice, seasoned with seasoning and cooked together, with a fresh and fragrant taste and rich sauce flavor.
Preserved Vegetable Braised Pork CongeeA savory dish of braised pork and preserved vegetables served over rice, cooked together in a clay pot for rich flavor.
Pickled Chili Pork Vermicelli Rice in Clay PotA savory dish of stir-fried pork strips with pickled chili, served over rice cooked in a clay pot for rich flavor and aroma.
Pickled Pepper Pig Liver Baozi RicePickled pepper pig liver baozi rice is made with pig liver and pickled peppers, cooked with rice. It has a tender texture and a sour-spicy flavor that stimulates the appetite.
Braised Pork Trotter Baozi RiceBraised pork trotter served over rice, simmered together to absorb rich flavors.
Honey-glazed BBQ Pork Rice BowlHoney-glazed char siu bao zai fan features rice with marinated char siu, greens, and egg, slow-cooked in a clay pot to form crispy rice crust. The char siu is glazed and roasted to a glossy red finish, tender and flavorful.
Stinky Bean Sauce Spare Ribs Baozi RiceStinky bean and pork rib clay pot rice features marinated ribs and fermented black beans cooked together with rice in a clay pot, creating fragrant rice and crispy bottom layer of rice crust.
Spicy Chicken Baozi RiceSpicy chicken stir-fried with dried chilies and served over rice cooked in a clay pot, delivering a rich, aromatic flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.