Yuan Fu Family Banquet (Zhangjiang Store)
江浙菜 · ⭐ 4.7
No. 176 Sunqiao Road, Zhangjiang Town, Pudong New Area (at intersection with Gaomu Bridge)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 176 Sunqiao Road, Zhangjiang Town, Pudong New Area (at intersection with Gaomu Bridge). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Frog with Young Ginger, Hand-grab Salt Lake Lamb Ribs, New-style Jasmine Smoked Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 176 Sunqiao Road, Zhangjiang Town, Pudong New Area (at intersection with Gaomu Bridge)
- Popular dishes: Sichuan Frog with Young Ginger, Hand-grab Salt Lake Lamb Ribs, New-style Jasmine Smoked Fish, Boiling Snakehead Fish, Oil Vinegar Cabbage
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Dishes
Sichuan Frog with Young GingerA spicy Sichuan dish featuring frog legs stir-fried with young ginger, garlic, and chili for a bold, numbing flavor.
Hand-grab Salt Lake Lamb RibsA signature dish from Ningxia's Yanchi region, featuring tender lamb ribs marinated in special spices and grilled to perfection—ideal for hand-held dining.
New-style Jasmine Smoked FishNew-style Jasmine Smoked Fish is an innovative dish made with fresh fish and traditional smoking techniques combined with jasmine fragrance. The fish is tender with a subtle jasmine aroma and unique taste.
Boiling Snakehead FishBoiling Bamboo Fish is a dish featuring bamboo fish as the main ingredient. The fish is carefully prepared and stir-fried at high heat with a special blend of chili peppers, Sichuan peppercorns, and other seasonings, allowing the flavors to fully penetrate the fish meat and create an appealing color. The dish offers tender fish flesh and rich, flavorful sauce.
Oil Vinegar CabbageOil Vinegar Cabbage is a dish made with mustard greens, oil, vinegar, and seasonings. Mustard greens are crisp and tender, and after simple cooking, they are dressed with a special oil-vinegar sauce, offering a refreshing and sour taste.
Sea Urchin Sauce Baked Shrimp BallsShrimp balls marinated in sea urchin sauce and baked to perfection, offering a rich, savory flavor with tender shrimp texture.
Huaiyang Burned Eel StripsA classic Su cuisine dish made with eel strips stir-fried in a savory sauce, featuring tender texture and rich flavor.
Tea-Scented Crispy PigeonFresh pigeon marinated with tea, air-dried, and deep-fried to achieve a crispy skin and tender meat with a subtle tea aroma.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.
Abalone Braised with Taizhou Tofu NoodlesA dish combining fresh abalone and traditional Taizhou tofu noodles, slowly braised to create a rich, savory flavor.
Braised Abalone with Pig TrottersA Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.