锅锅宴贵州豆米火锅(东郊记忆店)
特色菜 · ⭐ 4.6
Basement Level 1, Outer Street, Longhu Binjiang Tianjie, No. 129 Cuijiadian Hengsan Street (next to Xiaoweiwei Barbecue)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Outer Street, Longhu Binjiang Tianjie, No. 129 Cuijiadian Hengsan Street (next to Xiaoweiwei Barbecue). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup with Beans and Corn, Seasonal Wild Greens, Special Soft Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.6
- Address: Basement Level 1, Outer Street, Longhu Binjiang Tianjie, No. 129 Cuijiadian Hengsan Street (next to Xiaoweiwei Barbecue)
- Popular dishes: Original Soup with Beans and Corn, Seasonal Wild Greens, Special Soft Sausage, Freshly Sliced Wagyu Sirloin, 糊辣椒蘸水
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Dishes
Original Soup with Beans and CornA light soup made with fresh peas and corn kernels, simmered in broth to preserve natural flavors and deliver a tender, refreshing taste.
Seasonal Wild GreensFresh wild greens harvested in season, lightly stir-fried or served cold to preserve natural flavor and nutrition.
Special Soft SausageSpecial soft sausage is made primarily from pork belly, carefully cooked to achieve tender and juicy meat, paired with a specially crafted sauce that delivers a unique flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
糊辣椒蘸水糊辣椒蘸水是一种以干辣椒经火烤制后研磨成粉，再加入蒜末、姜末、葱花、盐、味精等调料调制而成的蘸水。主要食材包括干辣椒、蒜、姜、葱和调味料，制作方法为将干辣椒炒糊后研细，与其他配料混合搅拌均匀。
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Crispy Pork Cracklings Potato MashA flavorful dish from Guizhou, combining mashed potatoes with crispy pork cracklings for a rich, savory texture.
Crispy Pork Cracklings Fried RiceA Chinese fried rice dish made with crispy pork cracklings, sausage, and rice, often mixed with eggs, peas, and carrots for a savory and aromatic flavor.
贵州豆腐丸子贵州豆腐丸子主要由豆腐、猪肉馅和淀粉制成，将豆腐压碎后与肉馅混合，加入调味料搅拌均匀，捏成丸子状后油炸或蒸熟。成品外酥里嫩，口感丰富。
Zunyi Tujia Preserved MeatZunyi Tujia preserved meat is a traditional Guizhou specialty, mainly made from pork through pickling, drying, and smoking. It has a rich salty flavor with a unique smoky taste.
Mountain Tujia SausageMountain Tujia Sausage is a traditional cured meat made from fresh pork seasoned with salt, Sichuan pepper, and chili, then stuffed into casings and air-dried or smoked. It has a rich, savory flavor.
Fresh Meat BallsFresh meat balls are made from minced pork seasoned with scallions and ginger, shaped into spheres and cooked by boiling or steaming. They have a tender, juicy texture and a mild savory flavor.