Peach Fragrance Flatbread (Dehui Store)
小吃快餐 · ⭐ 3.9
70 meters east of the intersection of Yucai Street and Huixin Road, north side of the road (next to Yige Juanbing)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters east of the intersection of Yucai Street and Huixin Road, north side of the road (next to Yige Juanbing). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统米线, Braised Pear in Rock Sugar, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: 70 meters east of the intersection of Yucai Street and Huixin Road, north side of the road (next to Yige Juanbing)
- Popular dishes: 传统米线, Braised Pear in Rock Sugar, Cold Noodles, Savory Flatbread, Aobao Chicken Leg Baozi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
传统米线传统米线以大米为原料，经浸泡、磨浆、蒸制、切条等工序制成细长的米线。通常搭配高汤、肉类（如猪肉、牛肉或鸡肉）、蔬菜（如豆芽、青菜）和调味料煮制而成，也可加入卤汁、辣椒油等辅料。
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Savory FlatbreadA savory flatbread made from flour, sesame, salt, and scallions, baked until crispy and fragrant.
Aobao Chicken Leg BaoziAobao chicken leg baozi features marinated chicken thigh meat, pan-fried until tender, served in a crispy yet soft flatbread. Includes lettuce and sauce inside.
Quanyangquan Mineral WaterA natural mineral water sourced from the Changbai Mountains, rich in minerals and known for its clean, refreshing taste.
Sea Duck EggSea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
Red Bean FlatbreadA sweet flatbread filled with mashed red beans, pan-fried until golden. Popular in Chinese households and street food culture.
Tengjiao Chicken Leg BaoziA savory dish featuring tender chicken leg meat braised in a spicy Sichuan pepper sauce, served in a crispy flatbread bun.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Squid with FlatbreadSpicy squid with flatbread is a dish featuring fresh squid and flatbread. Squid strips are stir-fried with chili, scallions, ginger, garlic, soy sauce, and cooking wine, then served with toasted flatbread.
Fish Ball NoodlesFish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.