Yi Jia Dumpling House
小吃快餐 · ⭐
No. 95 Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Nanjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork Dumplings with Green Onion, Master Kong Ice Sugar Pear, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: No. 95 Nanjing Road
- Popular dishes: Fresh Pork Dumplings with Green Onion, Master Kong Ice Sugar Pear, Corn and Pork Dumplings, Century Egg and Pork Dumplings, Carrot and Pork Dumplings
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Dishes
Fresh Pork Dumplings with Green OnionBig onion fresh meat dumplings are made primarily from pork and green onions. The pork is minced and mixed with chopped green onions, salt, soy sauce, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Carrot and Pork DumplingsCarrot and pork dumplings are made with fresh pork and grated carrot, hand-folded into delicate wrappers. They are boiled until tender and served in a light broth for a savory, nutritious meal.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Crab Roe Pork DumplingsFresh pork and crab roe stuffed in delicate dumpling wrappers, boiled to perfection for a savory, umami-rich bite.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.