Shu Yu Old Hot Pot
Hot pot · ⭐ 4.5
Exit 4, Huxie Road, Xietai Zi
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Exit 4, Huxie Road, Xietai Zi. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nanchuan Fresh Fang Bamboo Shoots, Tender Beef, Tender Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Exit 4, Huxie Road, Xietai Zi
- Popular dishes: Nanchuan Fresh Fang Bamboo Shoots, Tender Beef, Tender Meat Slices, Fresh Beef Tripe from the Slaughterhouse, Fresh Duck Intestines from the Slaughterhouse
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Dishes
Nanchuan Fresh Fang Bamboo ShootsA dish made from fresh bamboo shoots of the Fang species, native to Nanchuan, Sichuan, stir-fried with pork and chili for a crisp, slightly spicy flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Fresh Duck Intestines from the SlaughterhouseFresh duck intestine from the slaughterhouse, made with fresh duck intestines as the main ingredient, carefully processed and stir-fried with a specially prepared seasoning. The dish highlights the tender texture and appealing color of the duck intestine, offering a delicacy that truly showcases the original flavor of the ingredients.
Crispy PumpkinA crispy fried dish made from pumpkin, featuring a golden crust and tender interior with a naturally sweet flavor.
Fresh Large-Grain Shrimp PasteFresh large-grain shrimp paste made from hand-pounded fresh shrimp, offering a tender and flavorful texture, ideal for steaming or soups.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Freshly Sliced Beef Chest FatFreshly sliced beef chest fat, a delicacy made from premium fatty cuts of the beef chest, quickly cooked to preserve its rich flavor and tender texture.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef is tender and flavorful, typically served in hot pot or with dipping sauces for a rich dining experience.
Fresh Yellow GulletFresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.