Da Yang Teahouse (Dingxiang Road Store)
特色菜 · ⭐ 3.8
Southwest corner of the intersection of Dongzhi Road and Dingxiang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Dongzhi Road and Dingxiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Millet Balls with Edamame, Gu Fish Hot Pot, Orange Juice Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.8
- Address: Southwest corner of the intersection of Dongzhi Road and Dingxiang Road
- Popular dishes: Winter Millet Balls with Edamame, Gu Fish Hot Pot, Orange Juice Yam, Crystal Meat Jelly, Anhui Dry-Wind Lamb
China trip · China travel
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Dishes
Winter Millet Balls with EdamameWinter millet balls simmered with edamame, creating a soft and savory dish with subtle sweetness and umami.
Gu Fish Hot PotA hot pot dish featuring fresh gu fish, vegetables, and mushrooms cooked in a clear or chicken broth, resulting in tender fish and a fragrant soup.
Orange Juice YamA refreshing dish made with yam and fresh orange juice, offering a sweet and tangy flavor.
Crystal Meat JellyCrystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
Anhui Dry-Wind LambAnhui dry-wind lamb uses high-quality mountain mutton from the Anhui region, air-dried and slowly stewed to create a firm, fragrant dish with unique flavor.
Dried Orchid and Free-range Chicken SoupA nourishing soup made with free-range chicken and dried orchid, known for its rich flavor and health benefits.
Dried Sea Cucumber with DendrobiumA premium nourishing dish featuring dried sea cucumber and precious Dendrobium, slow-cooked to enhance flavor and health benefits.
Wild Kudzu CakeWild Kudzu Cake is made from wild kudzu powder, mixed with glutinous rice flour and sugar, then steamed. It has a soft, fragrant texture and is rich in plant protein and dietary fiber.
Huo Shan Snow Water Stinky TofuHuo Shan Snow Water Stinky Tofu is a specialty snack from Huoshan, Anhui, made by fermenting tofu in snow water and then deep-frying it. It has a crispy exterior and tender interior with a distinctive aroma.
Pan-Seared CodPan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.