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Andong Restaurant (Tian Tong Yuan Branch)

小吃快餐 · ⭐ 3.9

No. 106, 1st Floor, South Building, Tian Tong Yuan North Transportation Hub, Li Tang Road

Dishes

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  Sunny-side Up Egg

  Sunny-side up eggs are a simple dish made primarily from eggs. Fry the eggs in a pan over medium-low heat until the bottom sets, then flip and cook until both sides are golden and fully cooked. Add salt or seasonings to taste.
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  Japanese-Style Beef

  Wagyu beef dish with onions and carrots, marinated in soy sauce, mirin, and sake, then pan-fried or simmered. Sliced or cubed beef cooked with vegetables, tender and flavorful, blending Japanese cuisine's subtle elegance.
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  Shredded Potato Rice Bowl

  Potato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
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  Kung Pao Chicken with Taiwanese Braised Pork Rice

  Kung Pao Chicken with Taiwanese Braised Pork Rice consists of two parts: Kung Pao Chicken made with chicken breast, peanuts, dried chilies, and scallions, garlic, and ginger; and Taiwanese braised pork over rice, slow-cooked with soy sauce, sugar, and spices. A perfect balance of meat and flavor.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Marinated Chicken Rice Bowl

  Grilled chicken cutlet rice with marinated breast meat, pan-seared to crispy outside and tender inside, served with rice and side dishes. The secret sauce is a special blend of soy sauce, sugar, vinegar, and garlic.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Old Beijing Tofu Pudding

  Old Beijing tofu pudding is a traditional Beijing snack, primarily made with soft tofu and garnished with ingredients such as yellow chives and wood ear mushrooms. The preparation involves steaming and boiling the tofu until it solidifies, then adding seasonings and toppings, and finally drizzling with a specially prepared sauce.
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  Rich Soy Milk

  Rich soy milk made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to a thick, smooth consistency. Enjoy plain or add sugar.
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  Chicken and Braised Pork Rice

  Chicken and pork belly rice features diced chicken and fatty pork slow-cooked with soy sauce, sugar, star anise, and bay leaves, then served over steamed rice.

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