Hogar Steak (Meili Plaza Branch)
Western cuisine · ⭐ 4.3
Unit 2-01, Level 2, Meili Plaza, No. 818 Ge'guan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 2-01, Level 2, Meili Plaza, No. 818 Ge'guan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Himalayan Rose Salt Steak, Dudu Steak, Wutu Ba Thick Cut Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.3
- Address: Unit 2-01, Level 2, Meili Plaza, No. 818 Ge'guan Road
- Popular dishes: Himalayan Rose Salt Steak, Dudu Steak, Wutu Ba Thick Cut Steak, Bacon Mashed Potatoes, Tomahawk Steak
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Dishes
Himalayan Rose Salt SteakGrilled steak marinated in Himalayan rose salt, served with black pepper sauce for a rich, savory flavor.
Dudu SteakDudu steak features premium beef marinated and grilled to perfection, served with a special sauce and seasonal vegetables for a rich, savory experience.
Wutu Ba Thick Cut SteakA premium beef steak marinated and grilled to perfection, served with a special sauce for rich flavor.
Bacon Mashed PotatoesA dish combining crispy bacon with creamy mashed potatoes. Boiled potatoes are mashed and mixed with butter, milk, and salt, then folded with crumbled bacon for a rich, savory flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Yuzu Tangyang Chicken CubesA flavorful dish featuring marinated chicken cubes deep-fried and tossed in a tangy yuzu sauce, combining sweet and sour notes with tender meat.
Golden Cheese Steak Rice BowlGrilled steak topped with melted cheese, served over steamed rice for a rich, savory experience.
Grilled Black Pepper Bone-in SirloinGrilled Black Pepper Bone-in Sirloin is a dish made with bone-in sirloin steak seasoned with black pepper and grilled. The meat is tender and flavorful.
Corn SoupCorn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
Red Pepper Beef SteakA premium beef steak seasoned with red pepper, pan-seared to perfection for a rich and aromatic dish.
Red Wine Filet MignonTender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
Sichuan Pepper Chicken WingsFeng椒 chicken wings are marinated, then fried or pan-seared until golden. They're stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and rich flavors.
Value Classic Light Meal PlatterA healthy platter featuring fresh greens, avocado, grilled chicken breast, boiled egg, and whole wheat bread with light dressing—perfect for a balanced meal.
Wild Blueberry Yogurt Sparkling DrinkA refreshing drink made with wild blueberries and yogurt, mixed with sparkling water for a tangy, creamy taste.
Golden Thick-Cut Red Pepper Sirloin SteakThick-cut sirloin steak with red pepper sauce, grilled to perfection and served with a rich, aromatic glaze.
Golden Crispy PotatoesGolden Crispy Potatoes is a snack made primarily from fresh potatoes. After washing, the potatoes are cut into strips and marinated with a special seasoning to infuse flavor, then coated with a thin layer of batter. Fried at high temperature until golden and crispy, it offers a satisfying crunch on the outside and a tender, juicy interior, presenting an enticing color.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.