Northeast Iron Pot Stew (First International Branch)
Northeastern Chinese cuisine · ⭐ 4.2
Shop M93, Building 16, Shizhu Garden, Shuguang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop M93, Building 16, Shizhu Garden, Shuguang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Sausage, Northeastern Cold Vegetable Mix, Northeast-style Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Shop M93, Building 16, Shizhu Garden, Shuguang Road
- Popular dishes: Harbin Sausage, Northeastern Cold Vegetable Mix, Northeast-style Cold Noodles, Northeast-style Braised Pork Bones, Fresh Pork and Corn Dumplings
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Dishes
Harbin SausageA smoked pork sausage made in Northeast China, known for its savory and slightly sweet flavor, often served cold as a snack or appetizer.
Northeastern Cold Vegetable MixA refreshing cold dish featuring cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Northeast-style Cold NoodlesA refreshing cold noodle dish from Northeast China, featuring vegetables and a tangy, spicy dressing.
Northeast-style Braised Pork BonesA savory dish made by slow-cooking pork bones in a rich soy sauce-based marinade, popular in Northeast China.
Fresh Pork and Corn DumplingsFresh pork and corn dumplings are made with tender pork and sweet corn, hand-folded into soft wrappers and steamed to perfection for a savory, satisfying bite.
Fresh Pork and Sauerkraut DumplingsFresh pork and sauerkraut dumplings made with hand-rolled wrappers, filled with savory pork and tangy cabbage, steamed or boiled to perfection.
Cornmeal DumplingsCornmeal potstickers are made from cornmeal dough, filled with seasoned pork, cabbage, or chives, shaped into half-moons, and pan-fried until golden and crispy on the bottom.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stir-fried Free-range Chicken in Iron PotStewed free-range chicken in an iron pot is a nutritious home-style dish. Locally raised free-range chickens are slow-cooked with various spices and seasonings in an iron pot until the meat becomes tender and the broth rich.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.