Xianweiyuan Snack Shop (Offal Rice Noodles, Offal Restaurant)
小吃快餐 · ⭐ 3.5
No. 28, Lane 2, Jinniu New Village East Road, Daojiao Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Lane 2, Jinniu New Village East Road, Daojiao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Balls, Squid Ball, Fresh Pork Offal Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 28, Lane 2, Jinniu New Village East Road, Daojiao Town
- Popular dishes: Fish Balls, Squid Ball, Fresh Pork Offal Soup Rice, Fresh Pork Offal Noodles, Chao Shan Beef Meatballs
China trip · China travel
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Dishes
Fish BallsFish balls are made from minced fish meat, shaped into balls and often served in soup or with sauce. Popular in Hong Kong-style restaurants.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Fresh Pork Offal Soup RiceFresh pork offal soup rice features tender pork organs simmered in a savory broth and served over steamed rice for a hearty, nutritious meal.
Fresh Pork Offal NoodlesFresh pork offal noodles feature tender pork organs like liver, lung, and intestines cooked in a savory broth with slippery rice noodles for a rich, satisfying flavor.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.