Youguo Luoxia (Fuxingcheng Branch)
小吃快餐 · ⭐ 4.1
Ground-floor commercial unit, Building 13, Fuxing Huizhao Fuxing City, Changqing 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 13, Fuxing Huizhao Fuxing City, Changqing 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp, Friend Pot Braised Shrimp, Signature Oil-Braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Ground-floor commercial unit, Building 13, Fuxing Huizhao Fuxing City, Changqing 1st Road
- Popular dishes: Braised Shrimp, Friend Pot Braised Shrimp, Signature Oil-Braised Shrimp, Signature Grilled Fish, Spicy Drunk Sauce Prawn
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Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Friend Pot Braised ShrimpA dish of fresh shrimp braised in a pot with aromatic spices and seasonings, resulting in tender, flavorful meat.
Signature Oil-Braised ShrimpFresh large shrimp stir-fried in oil with garlic, ginger, and a secret sauce until tender and flavorful.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Spicy Drunk Sauce PrawnLaozhi Luoshi Shrimp is a cold dish made with fresh Luoshi shrimp mixed with a prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili.
Braised Beef Offal in Clay PotPot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.