Yue Restaurant · All-You-Can-Eat Buffet · Shenzhen International Conference and Exhibition Center InterContinental Hotel
自助餐 · ⭐ 4.9
Unit 101, Phase II, Huizhan Bay Dongcheng Plaza, No. 93 Foyuan 2nd Road (1st Floor, InterContinental Shenzhen International Convention and Exhibition Center)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Phase II, Huizhan Bay Dongcheng Plaza, No. 93 Foyuan 2nd Road (1st Floor, InterContinental Shenzhen International Convention and Exhibition Center). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sous Vide Lamb Rack, Crawfish, Pistachio Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.9
- Address: Unit 101, Phase II, Huizhan Bay Dongcheng Plaza, No. 93 Foyuan 2nd Road (1st Floor, InterContinental Shenzhen International Convention and Exhibition Center)
- Popular dishes: Sous Vide Lamb Rack, Crawfish, Pistachio Cake, Seasonal Fruit, Flaming Charcoal Wagyu Rib
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Dishes
Sous Vide Lamb RackTender lamb ribs slowly cooked at low temperature to retain juices and enhance flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Pistachio CakePistachio cake is an innovative dessert featuring pistachios as the main ingredient, paired with a soft cake base. During preparation, pistachios are ground into powder and mixed into the cake batter, then baked until golden brown. The surface can be decorated with crushed pistachios to enhance both texture and visual appeal.
Seasonal FruitSeasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
Flaming Charcoal Wagyu RibPremium wagyu rib is slowly grilled over charcoal and finished with a flame sear to lock in juices and enhance flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Seasonal Seafood SpecialFresh seafood selected from seasonal catch, steamed or stir-fried with garlic to highlight natural flavors.
Flame-Grilled Durian PuffA dessert featuring fresh durian filling in a flaky pastry, served with a dramatic flame effect from alcohol ignition.
Herb-Roasted Whole Sirloin SteakA premium sirloin steak marinated with herbs and slow-roasted to perfection, offering a rich, tender bite with aromatic flavors.
MacaronMacarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.