Yun Shi Hui · Chu Fu Wan · Tie Shi Jie (AO Ti Dao)
美食 · ⭐ 3.9
Olympic Sports Center, Xixing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Olympic Sports Center, Xixing Subdistrict. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Shredded Potatoes, White Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 美食
- Rating: 3.9
- Address: Olympic Sports Center, Xixing Subdistrict
- Popular dishes: Ginseng Chicken Soup, Shredded Potatoes, White Steamed Bun, Garlic Spinach, Squid and Mung Beans
China trip · China travel
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Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
White Steamed BunSteamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
Garlic SpinachA simple and healthy dish made with blanched spinach mixed with garlic paste, offering a fresh and savory flavor.
Squid and Mung BeansSquid and mung beans is a Chinese dish made with squid and mung beans, usually stir-fried or boiled, with a fresh and tender texture and a salty flavor.
Mochi BallMochi balls are sweet treats made primarily from glutinous rice flour, steamed or boiled until soft, then mixed with sugar and vegetable oil, shaped into small round balls. Can be enjoyed with fillings like coconut, red bean paste, or sesame, or coated in powder.