Close

Niu Jie Da Li Bao Kao Yang Tui (Jian Men Qiao Store)

Barbecue · ⭐ 4.5

No. 4, Mingguang Beili, North Third Ring West Road

Dishes

• 

  Traditional Sesame Paste Dressing

  Traditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
• 

  Braised Pork with Garlic

  Braised garlic pork slices is a dish made with pork tenderloin and garlic cloves. Pork slices are pan-fried with garlic until cooked through and garlic turns slightly golden, then seasoned and stir-fried.
• 

  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
• 

  Niujie Da Lv Bao Roast Lamb Ribs

  Niujie Da Lv Bao Roast Lamb Ribs is a dish made with lamb ribs marinated in special seasonings and then grilled. The outer layer is crispy, and the meat is tender with a unique spice flavor.
• 

  Grilled Lamb Leg with Big Green包 from Niujie

  Niu Jie Da Lu Bao烤羊腿 features fresh lamb legs marinated in secret spices, wrapped in large green leaves and grilled. The long marination infuses flavor, while grilling keeps the meat tender and juicy, with the leaves adding a refreshing aroma.
• 

  Stir-Fried Premium Red Berries

  Premium stir-fried hawthorn made with fresh hawthorn, a little rock sugar, and water, slowly cooked over medium heat until soft and the sauce thickens. Bright red in color, with a balanced sweet-sour taste and tender fruit texture.
• 

  Premium Geddou Soup

  Premium疙瘩汤 is made by mixing flour with water to form dough, then rolling it into small dumplings. It's cooked with eggs, greens, and carrots. Boil water, add dumplings until they float, then add other ingredients and season.
• 

  Sugar-Coated Fruit Roll

  Sugar roll fruit is a sweet made from glutinous rice flour, sugar, and water, formed into a batter, steamed in a special mold, cooled, and shaped. The batter is evenly spread in a round mold, steamed until set, then rolled into a cylinder and dusted with granulated sugar or powdered sugar for a soft, sweet taste.
• 

  Mutton Noodle Soup

  Lamb boiled noodle is a dish where lamb is sliced or cubed and cooked together with noodles in boiling water. The main ingredients include lamb and noodles made from flour, along with seasonings such as green onions and ginger. First, the lamb is blanched to remove any odor, then it is cooked together with the noodles, and finally seasoned with an appropriate amount of salt and spices.
• 

  Old Beijing Tofu with Mustard Greens

  Old Beijing mafu dou is made from mung beans, processed by grinding and sedimentation. During cooking, it is first stir-fried with lamb tail fat and green onions, then combined with yellow soybean paste and xuelihong (a type of pickled mustard greens), and finally simmered slowly over low heat until fully flavored.
• 

  Value Large筋 Meat

  Super value beef tendon dish features boiled beef tendon stewed with scallions, ginger, garlic, doubanjiang, and spices until tender and flavorful. Some recipes add chili and aromatic spices for extra taste.

Reviews