Jiangnan Poetic Banquet (Changbei Road Branch)
江浙菜 · ⭐ 4.5
Room 203, 206, No. 1, Lane 2729, Kangning Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 203, 206, No. 1, Lane 2729, Kangning Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chuan-Yu Mao Xue Wang, Yangzhou Dry Silk Noodles, Osmanthus Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: Room 203, 206, No. 1, Lane 2729, Kangning Road
- Popular dishes: Chuan-Yu Mao Xue Wang, Yangzhou Dry Silk Noodles, Osmanthus Braised Pork, Osmanthus-Flavored Roast Duck, Orange Beef Tenderloin
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Dishes
Chuan-Yu Mao Xue WangChuan-Yu Maoxuewang is a hot pot dish featuring duck blood, tripe, yellow throat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then stir-fried with beef tallow base, added to broth, and simmered until flavorful.
Yangzhou Dry Silk NoodlesA traditional Suzhou dish made from thin tofu strips soaked and cooked in broth with ham and shrimp, resulting in a delicate, savory flavor.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Osmanthus-Flavored Roast DuckOsmanthus-flavored roast duck features duck marinated and roasted in a hanging oven, yielding crispy skin and tender meat. Osmanthus is added during roasting to impart a subtle floral aroma, enhancing the dish's flavor complexity.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Single-clove Garlic EelA Chinese dish featuring river eel and single-clove garlic, gently stewed to blend rich flavors.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Rice Field FrogA spicy Sichuan-style dish featuring fresh frogs stir-fried with vegetables and chili, known for its bold flavor and tender meat.
Scallion Fragrant Dumpling ShrimpFresh shrimp are shaped like dumplings, deep-fried and stir-fried with scallions and seasonings for a savory, aromatic dish.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Braised Abalone with Pig TrottersA Chinese dish featuring abalone and pig trotters braised together, resulting in a rich, tender, and savory flavor.