Lai Fu Home-style Restaurant (Phase III of Yangguang Liyuan Store)
Home-style Chinese cuisine · ⭐ 3.8
No. 1408 Wanxing Road (300 meters on foot from Exit A of Yinzhou Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1408 Wanxing Road (300 meters on foot from Exit A of Yinzhou Avenue Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Loofah Egg Soup, Pine Nut Corn, Preserved Vegetable Egg Drop Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 1408 Wanxing Road (300 meters on foot from Exit A of Yinzhou Avenue Metro Station)
- Popular dishes: Loofah Egg Soup, Pine Nut Corn, Preserved Vegetable Egg Drop Soup, Tomato Egg Drop Soup, White Crab Tofu Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Preserved Vegetable Egg Drop SoupA Chinese soup made with preserved vegetables and eggs, featuring a delicate egg flower texture and savory flavor.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
White Crab Tofu StewA savory stew made with fresh white crab and soft tofu, simmered with ginger and scallions for a rich, delicate flavor.
Clam and Pickled Vegetable SoupA light soup made with fresh clams and pickled vegetables, featuring a clear broth and savory flavor.
Argentine ShrimpFresh Argentine shrimp stir-fried with garlic, butter, chili, and herbs for a rich, savory flavor.