Close

Jingning Fu · Sheng Jian (World Trade Center Tianjie Store)

小吃快餐 · ⭐ 4.0

Room 1135, 1st Floor, Building 2, Courtyard No. 8, Dongdaqiao Road

Dishes

• 

  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
• 

  Fried Tofu with Vermicelli Soup

  Oil-fried tofu and vermicelli soup is a soup dish primarily made with oil-fried tofu and vermicelli. Cut the oil-fried tofu open, place it in a pot with water, bring to a boil, then add rehydrated vermicelli. Season with an appropriate amount of salt, soy sauce, and other seasonings according to taste, and cook until the vermicelli becomes soft and tender. This soup is simple to prepare and offers a rich, satisfying flavor.
• 

  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Spicy Sour Noodle Soup with Secret Bone Broth

  Spicy and sour rice noodle soup made with sweet potato noodles, pork bone broth, and toppings like bean sprouts, wood ear mushrooms, and peanuts. The broth is simmered until thick, then noodles are added and seasoned with chili oil, vinegar, garlic, and green onions.
• 

  Premium Pan-Fried Dumplings

  Premium pan-fried dumplings made with pork and flour. The seasoned meat filling is wrapped in dough, shaped into a crescent, then cooked in a pan with water until the bottom is crispy and golden. Crispy outside, juicy inside.
• 

  Old Shanghai Duck Blood and Vermicelli Soup

  Old Shanghai duck blood and vermicelli soup is made with duck blood, duck intestine, duck gizzard, and other duck offal, combined with vermicelli and rich broth. Duck blood is cut into cubes and cooked with vermicelli, then seasoned with scallions and cilantro. The broth is typically made by slow-cooking duck bones.
• 

  Dumplings with Vegetables and Meat

  Dumpling filled with pork and vegetables, typically made by mixing minced pork from the front leg with cabbage or chives, then wrapped in thin dough and boiled.
• 

  Shrimp Pan-Fried Dumplings

  Shrimp pan-fried dumplings are made with fresh shrimp as the main ingredient. Mix shrimp with seasonings, place in a pan, add a small amount of flour paste or dough, and cook over medium-low heat until the bottom is golden and crispy, while the shrimp inside is fully cooked. The exterior is crispy and the interior is tender.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are small wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with seasonings, then placed into rolled-out wrappers and boiled before serving.

Reviews