Xiao Guangdong One Dish Chicken (Heyuan Road Branch)
Cantonese cuisine · ⭐ 3.9
Beside Xiaomuwu Hotel, south side of Heyuan Road (30 meters northwest of CEGB ATM)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Xiaomuwu Hotel, south side of Heyuan Road (30 meters northwest of CEGB ATM). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Braised Tofu in Spiced Sauce, Softshell Turtle Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Beside Xiaomuwu Hotel, south side of Heyuan Road (30 meters northwest of CEGB ATM)
- Popular dishes: Braised Dish Platter, Braised Tofu in Spiced Sauce, Softshell Turtle Dish, Dry-Fried Beef Rice Noodles, Frog Claypot Rice
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Tofu in Spiced SauceBraised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
Softshell Turtle DishA dish made with fresh softshell turtle, simmered with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Frog Claypot RiceFrog claypot rice features fresh frog meat, fragrant rice, and savory ingredients cooked in a clay pot for a rich, comforting flavor.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Stir-fried Spare RibsA Cantonese dish featuring marinated pork ribs stir-fried quickly with garlic and ginger in a hot wok, resulting in tender and flavorful meat.
Ginkgo Nut, Tofu Skin and Pig's Trotter Chicken SoupA nourishing soup combining pork stomach, chicken, tofu skin, and ginkgo nuts, slowly simmered for rich flavor and health benefits.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.