Xiao Mu She Roasted Meat (Shuang Wei Store)
Barbecue · ⭐ 4.8
No. 66 Courtyard, Guangqu Road, Building Jia-18, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Courtyard, Guangqu Road, Building Jia-18, 2nd Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Two-Flavor Beef Short Ribs, Angus Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.8
- Address: No. 66 Courtyard, Guangqu Road, Building Jia-18, 2nd Floor
- Popular dishes: Pumpkin Porridge, Two-Flavor Beef Short Ribs, Angus Ribeye Steak, Xiaomu She Mixed Meat, Xiaomu She Rib Ribs
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Two-Flavor Beef Short RibsDouble-flavor beef short ribs use beef brisket marinated and cooked twice: braised with soy sauce, sugar, and spices, and simmered in clear broth for two distinct flavors.
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, specifically the ribeye cut, carefully sliced to preserve its tenderness and texture. Sear it over high heat to create an enticing crispy crust on the outside while keeping the inside juicy and tender. Seasoned simply with herbs and spices, it delivers the authentic, rich meat flavor.
Xiaomu She Mixed MeatXiaomu She拌肉 is a cold dish made primarily with pork, typically using tenderloin or belly meat boiled and sliced or shredded, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
Xiaomu She Rib RibsXiaomu She spare ribs are made from pork ribs, marinated and then grilled or stewed to achieve tender, flavorful meat. Common seasonings include soy sauce, cooking wine, sugar, and ginger slices.
Fruit-flavored BeefA dish featuring tender beef combined with apple and pineapple for a sweet and tangy flavor.
Classic Cold NoodlesClassic cold noodles made from buckwheat or wheat, boiled and chilled for elasticity. Served with cucumber, carrot, egg, ham, and a sauce of soy sauce, vinegar, sugar, garlic, and chili oil, plus ice or chilled for serving.
Garlic Beef Short RibsBeef short ribs are cut into pieces and stir-fried with minced garlic, then simmered with soy sauce, cooking wine, and other seasonings until tender. The dish features a rich garlic aroma and succulent beef.
Honeycomb Pork BellyHoneycomb pork belly is a dish made primarily from pork belly. The meat is sliced and scored with a honeycomb pattern to enhance flavor absorption. Typically marinated, then pan-fried or grilled until tender with a slightly crispy skin and distinctive honeycomb texture.
Sour Cabbage Pork BellySour cabbage pork belly is a dish made primarily with pork belly and sour cabbage. Pork belly cubes are stewed with sour cabbage over low heat until tender, allowing the sour flavor to infuse into the meat for a unique taste.
Snowflake Ribeye SteakSnowflake Ribeye Steak is made from premium beef cuts, marinated and grilled. Ingredients include steak, olive oil, black pepper, and sea salt. Cooked quickly over high heat to lock in juices and preserve tenderness and flavor.