Meng Yao Beef Soup (Poly N+ Youth Community Store)
小吃快餐 · ⭐ 3.6
West Side of Poly N+ Jinqiao Youth Community, Guiqiao Road, Jinqiao Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side of Poly N+ Jinqiao Youth Community, Guiqiao Road, Jinqiao Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Beef Offal Noodles, Beef tendon noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: West Side of Poly N+ Jinqiao Youth Community, Guiqiao Road, Jinqiao Economic and Technological Development Zone
- Popular dishes: Tofu Skin, Beef Offal Noodles, Beef tendon noodles, 牛鞭面, Glass Noodles
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
牛鞭面牛鞭面是一道以牛鞭和面条为主要食材的菜品。牛鞭经过清洗、焯水处理后，与葱姜等调料一同炖煮至软烂，再与煮熟的面条混合，加入适量汤汁拌匀即可。制作过程中注重牛鞭的去腥和入味。
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Green Pepper Garlic SauceGreen pepper garlic sauce is made primarily from green peppers and garlic paste, mixed and chopped together. It has a spicy taste with a strong garlic flavor.