Weng Village Restaurant (Shangdu Ju Xiang Jia Yuan Branch)
Home-style Chinese cuisine · ⭐ 4.2
No. 98 Wengcun Xin Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Wengcun Xin Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rice Dumpling Shrimp, Bighead Carp White Soup, Signature Beer Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: No. 98 Wengcun Xin Street
- Popular dishes: Rice Dumpling Shrimp, Bighead Carp White Soup, Signature Beer Fish, Salted Pepper Tofu Fish, Sichuan Boiled Beef
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Dishes
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
Bighead Carp White SoupA rich, creamy soup made from the head and bones of bighead carp, often with tofu, resulting in a savory and nourishing dish.
Signature Beer FishFresh carp is simmered with beer and vegetables, resulting in tender fish and flavorful broth.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-Fried Pork RibsStir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
Weng Village Braised DuckWeng Village Braised Duck is made with premium duck meat and seasoned with spices like star anise, cinnamon, and bay leaves, slowly simmered to tender perfection.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow Cabbage and Green PeasA classic Chinese home-style dish made with pickled mustard greens and fresh green peas, stir-fried for a crisp and savory flavor.