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Chang’an No. 1 · Beijing Oriental Pearl Hotel

北京菜 · ⭐ 4.5

Dong Chang'an Street, No. 1, 1st Floor, Beijing东方君悦大酒店 (Grand Hotel Beijing)

Dishes

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  Wuliangye Chocolate Ice Cream

  Wuliangye chocolate ice cream is an innovative dessert blending Chinese白酒 with Western sweets, featuring Wuliangye liquor, chocolate, milk, and cream. Mix liquor with chocolate, add milk and cream, then freeze to create a酒-flavored ice cream.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a Chinese dish featuring lamb and scallions. Thinly sliced lamb is quickly stir-fried with scallion segments and seasonings, resulting in tender meat and rich onion aroma.
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  Scallion Beef Patties

  Beef and scallion pancakes are made from minced beef and scallions. The beef is mixed with chopped scallions, seasoned, shaped into patties, and cooked until golden brown on both sides.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Creamy Chestnut and Cabbage Soup

  A hearty dish of bok choy and chestnuts, simmered slowly with broth or water until the bok choy is tender and the chestnuts are soft. Season with salt to taste.
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  Old-Style Fruitwood Roast Duck

  Old-style fruitwood-roasted duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Precise heat control ensures even cooking for golden skin and juicy interior.
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  Crispy Fried Braised Lamb

  Crispy Fried Braised Lamb is a Chinese dish made with lamb that is first braised and then coated in flour and deep-fried. The outer layer is crispy, while the inside is tender and flavorful.
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  Sesame Spinach

  Sesame spinach is a dish made primarily with spinach and sesame seeds. After washing and blanching the spinach, it is mixed with seasonings and topped with toasted white or black sesame for a fresh taste and rich sesame aroma.
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  Sesame Sauce Sweet Pancake

  Sesame paste sugar cake is a traditional snack made primarily with sesame paste and sugar. The dough wraps around a sweet sesame sugar filling and is cooked by pan-frying. The crust is golden and crispy, while the filling is sweet and delicious, with a rich sesame aroma.
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  Jasmine Ice Cream

  Jasmine ice cream is made from fresh milk, cream, and sugar, with added fresh jasmine petals or jasmine tea extract. It's blended and frozen to create a smooth dessert with a delicate floral aroma.
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  Pan-Seared Foie Gras with Plum Sauce

  Foie gras marinated and pan-seared to a golden crust while keeping the inside tender, served with plum jam for a rich flavor.

Reviews

• berry_muskrat
  The roast duck was honestly incredible — skin super crispy and crackly, meat tender and juicy, and you could smell that real wood-fire aroma the second it hit the table. The skin was so thin it basically melted in your mouth, and wrapped up with the sweet bean sauce and shredded scallions, every bite was layered and so satisfying. The sesame spinach was also a winner — that rich, nutty sesame paste with just a little kick from the mustard made it super fresh and not heavy at all. Love that the kitchen is open so you can watch the chef carve the duck right there, super clean cuts, really nicely plated. Service was really attentive too — every dish comes out with a quick little intro which I thought was a nice touch, and the pacing between courses was just right. For dessert I got the Wuliangye chocolate ice cream and omg, the boozy chocolate thing worked so well together, lingers in the best way. Definitely coming back.