Ma Laosan Iron Plate Grill (Xinjin Branch)
日料 · ⭐ 3.5
No. 47 Wuyang South Road, Annex 14
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Wuyang South Road, Annex 14. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Bread, Thick-cut Garlic Pork Belly, Prime Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 3.5
- Address: No. 47 Wuyang South Road, Annex 14
- Popular dishes: Cheese Bread, Thick-cut Garlic Pork Belly, Prime Ribeye Steak, Milk-flavored Beef Brisket, Angus Prime Ribeye
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Dishes
Cheese BreadCheese bread is a type of bread made primarily with flour, yeast, and cheese, usually baked to achieve a crispy crust and soft interior with a rich dairy and cheese flavor.
Thick-cut Garlic Pork BellyThick-cut pork belly stir-fried with garlic, offering a rich, savory flavor and tender texture.
Prime Ribeye SteakOriginal cut ribeye steak from the upper shoulder area, tender with even fat distribution. Simple marination followed by pan-searing or grilling to preserve the beef's natural flavor.
Milk-flavored Beef BrisketA tender beef brisket dish infused with milk and cream, offering a rich, savory flavor.
Angus Prime RibeyeAngus prime ribeye is made from high-quality Angus beef, hand-cut and pan-seared to retain its tenderness and original flavor.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Sauce Beef SnowflakeSauce Beef Snowflake is a dish made with high-quality beef snowflake meat stir-fried with a special sauce. The beef is tender, and the sauce is rich and delicious.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Soy-Braised Grain-Fed Beef Short PlateSoy-braised grain-fed beef short plate is a dish made with grain-fed beef short plate and seasoned with soy sauce, sugar, and cooking wine, then simmered. It has a tender texture and rich soy aroma.
Snowflake TenderloinSnowflake ribeye is a premium cut near the shoulder blade, featuring tender meat with rich marbling. Typically marinated and grilled or charcoal-broiled to preserve its tenderness and savory fat aroma.
Cube Beef CubesDiced beef cubes is a dish featuring beef as the main ingredient, cut into small cubes, marinated with rice wine and light soy sauce, then stir-fried with onions and green peppers.
Black Pepper Mini PorkA dish featuring tender mini pork leg marinated in black pepper and seasonings, then pan-seared to perfection.