Gao Laozhuang New Home Banquet (Beidou Star Plaza Store)
小吃快餐 · ⭐ 3.6
No. 999 Changlin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 999 Changlin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Salted Egg Yolk Baked Yardlong Bean, Sizzling Eel丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 999 Changlin Road
- Popular dishes: Golden Threadfin Bream, Salted Egg Yolk Baked Yardlong Bean, Sizzling Eel丝, Grandmother's Immortal Chicken, Salted Pepper Grilled Headfish
China trip · China travel
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Dishes
Golden Threadfin BreamDongxing斑鱼 is a dish featuring Dongxing斑 as the main ingredient. Fresh fish is cleaned and prepared by steaming, braising, or stewing. Steamed with ginger threads, scallions, and a touch of soy sauce to keep the flesh tender; braised with seasonings like light and dark soy sauce and sugar for rich flavor.
Salted Egg Yolk Baked Yardlong BeanSalted egg yolk baked yardlong bean is a Chinese dish made with yardlong beans and salted egg yolk. The beans are processed and then baked with salted egg yolk, resulting in a rich and fragrant flavor.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Grandmother's Immortal ChickenA traditional home-style dish made with whole chicken marinated in a secret sauce and steamed until tender, offering rich flavor and subtle sweetness.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Bamboo Forest Poached ChickenA delicately poached chicken dish from bamboo forests, served chilled with ginger and scallion sauce for a fresh, savory taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Supreme Charcoal-Grilled Beef RibSupreme charcoal-grilled beef rib is made from high-quality beef ribs, marinated and slow-cooked over charcoal, resulting in a crispy exterior and tender, juicy meat with a rich charcoal aroma.
Clam and Pork Liver Stir-fryClams and pork liver stir-fried with ginger, garlic, and scallions, seasoned with soy sauce and cooking wine for a savory, quick-cooked dish.