Qi Xiao La · Steam Pot Small Fry (Bo Di Branch)
Home-style Chinese cuisine · ⭐ 4.7
Bodi Center, Yingfeng Subdistrict, Xiaoshan District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Bodi Center, Yingfeng Subdistrict, Xiaoshan District. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Fu Stir-Fried Pork, Cumin Roasted Yellow Croaker, Small Spicy Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.7
- Address: Bodi Center, Yingfeng Subdistrict, Xiaoshan District
- Popular dishes: Kung Fu Stir-Fried Pork, Cumin Roasted Yellow Croaker, Small Spicy Fried Tofu, Jiande Tofu Bun, Hand-Pressed Mushroom Stir-Fry
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Dishes
Kung Fu Stir-Fried PorkKung Pao Pork is a Chinese stir-fry dish featuring pork as the main ingredient, typically using sliced pork belly with green peppers, red peppers, and onions. The meat is first stir-fried to render fat, then quickly cooked with seasonings and vegetables to keep the pork tender and veggies crisp.
Cumin Roasted Yellow CroakerFresh yellow croaker marinated with cumin, garlic, and ginger, then roasted to perfection—crispy skin and tender flesh with aromatic flavor.
Small Spicy Fried TofuSmall Spicy Fried Tofu is a Chinese dish made with soft tofu, chili, and seasonings. The tofu is crispy on the outside and tender inside, with a rich flavor and spicy taste.
Jiande Tofu BunJiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
Hand-Pressed Mushroom Stir-FryHand-pulled vegetable stir-fried with mushrooms is a home-style dish using tender leafy greens like spinach or mizuna and fresh mushrooms, quickly stir-fried together with seasonings.
Braised Pork Ribs with TaroA traditional Chinese dish made by slow-cooking pork ribs and taro until tender, resulting in a rich, savory flavor.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, slow-cooked to tender perfection with a savory, umami-rich flavor.
Perilla Pan-Fried CucumberPerilla Pan-Fried Cucumber is a Chinese dish made with white cucumber and perilla leaves. The main ingredients are white cucumber and perilla leaves, which are pan-fried together.
King Mushroom Chicken SoupA rich chicken soup made with premium chicken and various precious mushrooms, slowly simmered to create a fragrant and nourishing dish.
Spicy Stir-Fried Young RoosterA spicy stir-fry dish made with young rooster meat and chili peppers, known for its bold flavor and tender texture.
Sour Radish Stir-Fried BeefSuan Luobo Stir-Fried Beef is a dish featuring fresh beef and pickled radish. Slice the beef, marinate it, and set aside sliced pickled radish. Stir-fry beef quickly until colored, then add pickled radish and season to taste.
Braised Fish Maw with Bean NoodlesFish maw braised with bean noodles is a dish featuring fish maw and bean noodles. After soaking, the fish maw is stewed with the noodles, infusing them with rich flavor. The noodles become soft and chewy, while the fish maw remains elastic.
Fresh Chili Pressure-Steamed Fish HeadFresh chili and fish head are steamed under pressure, resulting in tender fish and a rich, spicy flavor.