Salio Italian Restaurant (Longhu Dingqiao Tianjie Branch)
Western cuisine · ⭐ 4.1
No. 515 Dingcheng Road, Dinglan Subdistrict, Building A, 4th Floor, Unit 11B
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 515 Dingcheng Road, Dinglan Subdistrict, Building A, 4th Floor, Unit 11B. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheesy Creamy Baked Mashed Potatoes, Creamy Seafood Soup, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.1
- Address: No. 515 Dingcheng Road, Dinglan Subdistrict, Building A, 4th Floor, Unit 11B
- Popular dishes: Cheesy Creamy Baked Mashed Potatoes, Creamy Seafood Soup, Cream of Mushroom Soup, Appetizer Platter, Baked French Snails
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cheesy Creamy Baked Mashed PotatoesA creamy mashed potato dish blended with milk, butter, and cheese, then baked until golden and flavorful.
Creamy Seafood SoupA rich and creamy soup made with fresh seafood, vegetables, and dairy, offering a luxurious taste experience.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Baked French SnailsA dish of fresh French snails baked with garlic, butter, and herbs, delivering a rich and savory flavor.
Special Garlic BreadFresh bread slices are brushed with a blend of garlic, butter, parsley, and salt, then baked until golden and crispy.
Milan-style Meat Sauce NoodlesA classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatic vegetables, inspired by Milanese cuisine.
Basil Pesto PastaA classic Italian dish made by tossing cooked pasta with a sauce of fresh basil, pine nuts, garlic, and olive oil, offering a rich, nutty, and herbaceous flavor.
Tuna SaladTuna salad mainly consists of tuna meat, lettuce, cucumber, and tomato. Tuna is diced or mashed and mixed with mayonnaise and mustard sauce, then combined with vegetables and served chilled.
Roasted Chicken WingsRoasted chicken wings made with marinated drumettes, grilled to perfection for a crispy skin and juicy meat.
Herb Chicken ThighHerb chicken thigh features tender chicken leg marinated in herbs and pan-seared to perfection, offering a rich, aromatic flavor.