Shunfa Chaoshan Beef Hot Pot (Dongan Sheng Tian Di Store)
Hot pot · ⭐ 3.7
No. 8 Zhongyue Road, Basement of Shengtian Huafu Residential Complex, Unit B3328
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Zhongyue Road, Basement of Shengtian Huafu Residential Complex, Unit B3328. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Beef Meatballs, Fresh Sirloin Beef, Fresh Wagyu Strip Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.7
- Address: No. 8 Zhongyue Road, Basement of Shengtian Huafu Residential Complex, Unit B3328
- Popular dishes: Signature Beef Meatballs, Fresh Sirloin Beef, Fresh Wagyu Strip Meat, Fresh Beef Tripe, Corn and Radish Clear Soup Base
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Dishes
Signature Beef MeatballsSignature beef balls made from fresh beef, hand-formed after mincing and mixing to a firm texture, then cooked by boiling or frying. Tender with a firm bite and natural beef aroma.
Fresh Sirloin BeefFresh sirloin beef stir-fried with vegetables, tender and flavorful.
Fresh Wagyu Strip MeatFresh wagyu strip meat from the beef loin, tender and flavorful, typically stir-fried or quickly cooked to preserve its natural taste.
Fresh Beef TripeFresh beef tripe is a popular火锅 ingredient, made from cleaned cow stomach and served raw for quick boiling in hot pot, offering a crisp and chewy texture.
Corn and Radish Clear Soup BaseA light soup base made from corn and radish, simmered slowly to extract natural flavors, perfect for soups and stews.
Corn and Radish Clear Soup PotA pot of clear soup made with fresh corn and radish, gently simmered for a light and nourishing dish.
Raw Beef TripeA cold dish made from fresh beef tripe, marinated with garlic, cilantro, chili oil, and seasonings for a crisp, spicy flavor.
Raw Yellow GulletRaw yellow gullet is made primarily from the gullet of cattle or sheep, cleaned and served raw. It has a crisp, tender texture with a slight fishy aroma, commonly found in Sichuan cold dishes, served with seasoning.
Pure Beef Bone Clear Soup BaseMade from fresh beef bones, slowly simmered for hours to create a clear broth. Contains only beef bones, water, and a few slices of ginger, with no added seasonings. The broth is clear, rich in flavor, and high in collagen—ideal as a base for various Chinese soups and hot pots.