Shiji Lake Local Kitchen
苏北土菜 · ⭐ 3.5
Building 19, Fenglin Fu Commercial Street, Suiyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 19, Fenglin Fu Commercial Street, Suiyuan Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Mustard Greens with Pork Belly, Wild Turtle, Wild Eel and Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.5
- Address: Building 19, Fenglin Fu Commercial Street, Suiyuan Road
- Popular dishes: Preserved Mustard Greens with Pork Belly, Wild Turtle, Wild Eel and Chicken Gizzards, Crispy Lamb Ribs, Fish Head and Tofu
China trip · China travel
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Dishes
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Wild TurtleWild turtle stewed with ham and mushrooms, resulting in a rich, tender dish full of umami flavor.
Wild Eel and Chicken GizzardsWild Eel and Chicken Gizzards is a Chinese dish made with wild eel and chicken gizzards, usually stir-fried or braised. It has a fresh and tender texture with a rich flavor.
Crispy Lamb RibsCrispy Lamb Ribs feature tender lamb ribs marinated and deep-fried to a golden crisp, offering a satisfying crunch and rich flavor.
Fish Head and TofuFish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.