Guizhou Bean Curd Restaurant (Shiyan Louzu Branch)
Sichuan cuisine · ⭐ 3.5
23 meters northwest of the intersection of Tonghui Road and Industrial Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 23 meters northwest of the intersection of Tonghui Road and Industrial Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hand-Torn Tofu with Spicy Sauce, Preserved Meat and Corn Hot Pot, Fried Tofu Skin with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 23 meters northwest of the intersection of Tonghui Road and Industrial Avenue
- Popular dishes: Hand-Torn Tofu with Spicy Sauce, Preserved Meat and Corn Hot Pot, Fried Tofu Skin with Pork, Sour Cabbage Fish, Qianxi Salted Vegetable Stir-Fried Pork
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Dishes
Hand-Torn Tofu with Spicy SauceA spicy Sichuan dish made by stir-frying hand-torn tofu with chili, garlic, and seasonings for a bold, savory flavor.
Preserved Meat and Corn Hot PotA hearty hot pot featuring preserved meat, corn kernels, and green beans simmered in a savory broth—perfect for cold weather.
Fried Tofu Skin with PorkA classic Chinese home-style dish made by stir-frying sliced tofu skin with pork, seasoned with soy sauce and other condiments for a savory and tender flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Qianxi Salted Vegetable Stir-Fried PorkA traditional dish from Qianxi, Guizhou, made with salted vegetables and pork stir-fried together for a savory, aromatic flavor.