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Laojie Fish Mouth (Old Pozijie Store)

Hunan cuisine · ⭐ 4.4

No. 87 Pozi Street (next to the Pozi Street Archway)

Dishes

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  Spicy Frog Legs

  A spicy Sichuan dish made with frog legs stir-fried in chili and Sichuan peppercorns, offering a numbing and fiery flavor.
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  Jar-Aroma Chili Stir-Fried Pork

  Stir-fried pork with fresh chili peppers, cooked quickly in a hot pan. Thinly sliced pork is stir-fried with chili, seasoned with salt and basic seasonings, highlighting the aromatic flavor of chilies and tender texture of pork.
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  Large Cauliflower Dish

  Cauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into florets, blanched, and set aside. Heat oil in a wok, add minced garlic and ginger to aromatize, then stir-fry the cauliflower. Season with salt and chicken essence, and finish with a light cornstarch slurry to coat evenly.
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  Garlic Chili Stir-Fried Pork

  A stir-fry dish featuring pork, garlic, and chili peppers. Pork slices or strips are marinated and quickly cooked with garlic and chili to blend flavors.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Beautiful Frog and Fish Mouth

  Made with fresh bullfrog and fish meat, simmered with chili, Sichuan pepper and other spices, featuring tender texture and rich spicy flavor, characteristic of Sichuan cuisine.
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  Old Street Flavor Shrimp

  A spicy and flavorful dish made with fresh shrimp, stir-fried with chili, Sichuan pepper, and other seasonings.
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  Honeycomb Corn

  A crispy fried snack made from corn kernels coated in a light batter, forming a honeycomb texture with a sweet and crunchy exterior and soft, tender interior.
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  Old Street Fish Mouth

  A Sichuan specialty dish made with fresh fish mouths stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly spicy flavor.
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  Honeycomb Corn

  Crispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
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  Wild Pepper and Cilantro Beef

  A Sichuan dish featuring tender beef slices stir-fried with wild peppers and fresh cilantro, delivering a spicy and aromatic flavor.
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  Green Pepper and Perilla Frog Legs

  Green pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Fish Roe and Fish Bladder Hot Pot

  A spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.

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