Ju San Xian Jiao Zi (Qiao Zi) Sichuan and Hunan Cuisine (Qiao Zi) – Qiaozhi Branch
Sichuan cuisine · ⭐ 3.8
No. 988, Qianqiaozizi Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 988, Qianqiaozizi Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Mixed Homemade Tofu, Stir-fried Pig Liver, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 988, Qianqiaozizi Village
- Popular dishes: Cold Mixed Homemade Tofu, Stir-fried Pig Liver, Stir-Fried Beef with Yellow Onion, Spicy Pot Fish Offal, Spicy Pork Intestines Stir-fry
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Dishes
Cold Mixed Homemade TofuCold mixed homemade tofu is a dish made with homemade tofu, combined with scallions, ginger, garlic and other seasonings. The main ingredient is tofu, and the preparation method is to slice it and mix with seasoning.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pot Fish OffalSpicy pot-style fish offal dish made with fish parts like belly, intestines, and head, stir-fried with vegetables such as potatoes, green peppers, and onions, then seasoned with doubanjiang, chili, and Sichuan peppercorns.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Fragrant Stinky Mandarin FishSpecialty stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma after being marinated. During cooking, it is seasoned with scallions, ginger, garlic, and other spices, then braised to allow the flavors to penetrate the fish meat, resulting in a distinctive taste.
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and pork, hand-rolled for a delicious and rich flavor.
Pickled Cabbage and Pork Fat Freshly Made DumplingsPickled Cabbage and Pork Fat Freshly Made Dumplings is a traditional Chinese snack made with pickled cabbage, pork fat, and flour. The filling of pickled cabbage and pork fat is wrapped in dough and cooked by steaming or boiling.
Stir-fried腊肉 with green garlicGreen garlic stir-fried with thick slices of cured pork is a Chinese home-style dish. The cured pork, sliced and stir-fried with green garlic, uses its fat to make the garlic tender and fragrant, blending the savory saltiness of the pork with the fresh aroma of the garlic.