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Ruby Hot Pot (Qinye Road Store)

Hot pot · ⭐

勤业路280号五星大润发超市对面

Dishes

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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Wagyu Upper Rib

  Wagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
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  Large-leaf Beef Tripe

  Big leaf tripe is a dish made primarily from beef stomach. Fresh big leaf tripe is selected, cleaned, sliced, and quickly blanched in boiling water or stir-fried with oil to maintain its crisp and tender texture. It is commonly cooked with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Special Tender Chicken Slices

  Fresh chicken breast slices marinated in a secret sauce and quickly stir-fried for a tender, flavorful dish with colorful vegetables.
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  Special Handmade Rice Cake

  Made from premium glutinous rice using traditional methods, this rice cake has a soft and chewy texture, ideal for pairing with braised pork, cured meats, or sweet red bean paste.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Delicious Black Chicken Rolls

  Delicious black chicken rolls made from fresh black chicken slices, filled with mushrooms and carrots, steamed to perfection for a tender and nutritious dish.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Fragrant Crispy Pork

  A dish of marinated pork belly coated in batter and deep-fried until golden and crispy, known for its rich aroma and tender texture.

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