Luzhou Paper-wrapped Fish (Pailou Branch)
Sichuan cuisine · ⭐ 4.0
No. 111, Building 1, Cheng Dong Road, Gang Wan Subdistrict (50 meters from the former Xinhua Bookstore)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 111, Building 1, Cheng Dong Road, Gang Wan Subdistrict (50 meters from the former Xinhua Bookstore). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ginseng Chicken Soup, Braised Pork Ribs in Sweet Sauce, Secret Sauce Lamb Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 111, Building 1, Cheng Dong Road, Gang Wan Subdistrict (50 meters from the former Xinhua Bookstore)
- Popular dishes: Ginseng Chicken Soup, Braised Pork Ribs in Sweet Sauce, Secret Sauce Lamb Pot, Spicy Honey Chicken, Old Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Braised Pork Ribs in Sweet SauceA classic Chinese dish made by slow-cooking pork ribs in a sweet and savory sauce until tender and flavorful.
Secret Sauce Lamb PotA hearty lamb dish simmered in a secret sauce with vegetables, resulting in tender meat and rich flavor.
Spicy Honey ChickenSpicy honey chicken features tender chicken marinated in a secret sauce, then pan-seared and simmered to perfection for a rich, spicy-sweet flavor.
Old Chicken SoupOld hen soup is made primarily with chicken, typically using a mature hen, and seasoned with辅料 such as ginger slices and green onion segments. It is slowly simmered for several hours to create a clear or slightly yellow broth, with tender chicken and a rich, flavorful soup.
Old Pigeon SoupOld pigeon soup is made by slow-cooking aged pigeons with ingredients like goji berries and red dates, resulting in a clear, nourishing broth rich in flavor and health benefits.
Zhuge Grilled FishZhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.
Aluminum Foil TofuAluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.
Aluminum Foil Chicken FeetAluminum foil chicken feet is a dish made primarily with chicken feet, which are blanched and then marinated with scallions, ginger, garlic, chili, and other seasonings before being sealed in aluminum foil and baked or steamed. Soy sauce, cooking wine, and oyster sauce are typically added to enhance flavor and achieve a soft, tender texture.
Noodle CakeA flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.