Starbucks (Chongqing Beicheng Tianjie Store)
咖啡 · ⭐ 4.1
Floor 3, Unit 1, Beicheng Tianjie Shopping Plaza, No. 6 Beicheng Tianjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Unit 1, Beicheng Tianjie Shopping Plaza, No. 6 Beicheng Tianjie. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snoopy Cocoa Slush (Large), Toffee Hazelnut Latte, Toffee Hazelnut Latte (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.1
- Address: Floor 3, Unit 1, Beicheng Tianjie Shopping Plaza, No. 6 Beicheng Tianjie
- Popular dishes: Snoopy Cocoa Slush (Large), Toffee Hazelnut Latte, Toffee Hazelnut Latte (Large), Choco Pear Slush, 抹茶拿铁(大杯)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Snoopy Cocoa Slush (Large)A sweet chocolate-flavored slush drink made with cocoa powder, milk, and ice, blended to a smooth texture and often topped with whipped cream or chocolate chips.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Toffee Hazelnut Latte (Large)The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
Choco Pear SlushChoco Pear Slush is a cold beverage made primarily from pear juice, chocolate sauce, milk, and ice. To prepare, mix fresh pear juice with chocolate sauce, add an appropriate amount of milk and stir evenly, then add ice and blend into a slushy consistency. Finally, pour into a cup and enjoy.
抹茶拿铁(大杯)抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材,先将抹茶粉用少量热水调匀成茶膏,再将蒸汽打发的绵密热牛奶缓缓注入,形成自然分层。口感丝滑浓郁,既有抹茶特有的微苦清香与回甘,又有牛奶的醇厚奶香,整体风味平衡柔和,是一款兼具视觉美感与味觉享受的热饮。
Matcha Latte GRTLMatcha Latte GRTL is made from espresso, milk, and matcha powder. First, mix the matcha powder with a small amount of hot water until smooth, then add heated milk and espresso, and stir thoroughly.
Mocha Cookie Crumble FrappuccinoA blended coffee drink with mocha sauce, milk, and cookie crumbles for a sweet, creamy finish.
Luminous New Year FrappuccinoA vibrant fruit smoothie blend of strawberry, blueberry, and mango, topped with colorful sprinkles and mint leaves for a festive touch.
Hot Pistachio LatteA warm latte made with milk, pistachio paste, and espresso, topped with crushed pistachios for a rich, nutty flavor.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Hot American Coffee AHot American Coffee A is brewed from premium coffee beans, offering a clean and rich flavor profile with a smooth finish.
New York CheesecakeNew York cheesecake is a dessert made primarily from cream cheese, eggs, sugar, sour cream, and flour. The preparation method involves mixing cream cheese and sugar until smooth, then adding eggs one at a time while stirring evenly. Next, sour cream and flour are incorporated uniformly, and the mixture is poured into a mold and baked until golden brown.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Vanilla CappuccinoA creamy coffee drink made with espresso, vanilla syrup, steamed milk, and frothed milk, topped with cocoa powder.