Lu Shu Ting (Jia Nian Hui International Community · Yu Fu Branch)
特色菜 · ⭐ 3.7
No. 553 Jinyun Road, High-tech Zone, Building 7, 3rd Floor, Room 303
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 553 Jinyun Road, High-tech Zone, Building 7, 3rd Floor, Room 303. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-Shandong Intestine, Pork Skin Jelly, Braised Sea Cucumber with Green Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.7
- Address: No. 553 Jinyun Road, High-tech Zone, Building 7, 3rd Floor, Room 303
- Popular dishes: Beijing-Shandong Intestine, Pork Skin Jelly, Braised Sea Cucumber with Green Onion, Pan-Seared Cod
China trip · China travel
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Dishes
Beijing-Shandong IntestineA traditional Shandong dish made with pork intestines, simmered in a savory sauce with soy sauce, wine, and aromatics for rich flavor.
Pork Skin JellyPork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Pan-Seared CodCod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.